Oenoflow Max
Œnoflow® Max is a liquid enzyme preparation derived from Aspergillus niger and Trichoderma harzanium, rich in pectinase and glucanase activity.
Technical Specifications
PHYSICAL
- Appearance & color: Brown liquid
- Insoluble matter: Null
- Density (g/mL): 1.15
MICROBIOLOGICAL
- Toxins and mycotoxins: Not detected
- Total viable germs: < 5.104 UFC/g
- Coliforms: < 30 UFC/g
- E.coli/25 g: Not detected
- Salmonella/25 g: Not detected
COMPOSITION
- Stabiliser: Glycerol
LIMITS
- Lead: < 5 mg/kg
- Mercury: < 0.5 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 0.5 mg/kg
- Heavy metals: < 30 mg/kg
Features and Benefits
Formulation: Mixed formulation of pectolytic enzymes from Aspergillus niger and β-glucanase from Trichoderma harzanium.
Enological benefits: ŒnoFlow® Max, with its formulation rich in specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase), offers a broad spectrum of action and specific activity on the branched zones of the pectic chain (AG-I, AG-II, and AGPs).
This total hydrolysis of suspended polysaccharides considerably improves wine filterability and greatly reduces clogging issues.
Product Applications
Dilute the necessary rate in 10 times its volume of water, add it and homogenize the tank. Use a clean, inert container. Do not mix with bentonite and avoid direct contact with sulphurous solutions. Use the product within 6 to 8 hours following its preparation.
Dose: 5 to 10 mL/hL depending on the delay of filtration and the polysaccharide concentration of the wine. Consult your oenologist.
