Oenozym Clear
Œnozym® Clear is a liquid preparation of pectolytic enzymes particularly adapted for the clarification of white, rosé, and red musts and wines.
Technical Specifications
PHYSICAL
- Aspect & color: Brown liquid
- Insoluble matter: Null
- Density (g/mL): 1.16
CHEMICAL
- Lead: < 5 mg/kg
- Mercury: < 0.5 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 0.5 mg/kg
- Heavy metals: < 30 mg/kg
COMPOSITION
- Standardization activity: 3900 PGNU/g
- Stabilizers: Glycerol, KCl
MICROBIOLOGICAL
- Toxins and mycotoxins: Not detected
- Total viable germs: < 5.104 UFC/g
- Coliforms: < 30 UFC/g
- E.coli / 25 g: Not detected
- Salmonella
Features and Benefits
- Formulation: Liquid preparation of pectolytic enzymes from Aspergillus niger non-GMO.
- Enological benefits: Œnozym® Clear is a concentrated pectolytic enzyme particularly suited for the clarification of musts from all grape varieties and qualities.
- Thanks to its high activity level, Œnozym® Clear is active from 5°C to 60°C.
- It is suitable for settling in extreme conditions, for the flotation of must, and to reduce the wine’s pectic charge.
Product Applications
Dilute the necessary amount in 10 times its volume of water, add it and homogenize the tank.
Remarks: Use a clean, inert container. Do not mix with bentonite and avoid direct contact with sulphurous solutions. Use the product within 6 to 8 hours following its preparation.
Application rate: 1 à 3 mL/hL.
