Greenfine Rosé
GreenFine® Rosé is an allergen-free formula for the preventive and curative treatment of white and rosé musts showing oxidation, bitterness, or vegetal character.
Technical Specifications
PHYSICAL
- Appearance & colour: Beige powder
LIMITS
- Chrome: < 10 mg/kg
- Copper: < 35 mg/kg
- Zinc: < 100 mg/kg
- Lead: < 4 mg/kg
- Iron: < 150 mg/kg
- Mercury: < 1 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 1 mg/kg
CHEMICAL
- Loss on desiccation: < 9.5%
- Ashes: < 5%
MICROBIOLOGICAL
- Coliforms: < 60 UFC/g
- Escherichia coli: Absence/g
- Viable microorganisms: < 3.104 UFC/g
- Salmonella: Absence/25 g
- Yeasts: < 6.102 UFC/g
- Mould: < 6.102 UFC/g
Features and Benefits
- Formulation: Mix of pea proteins (Pisium sativum) and Polyvinylpolypyrolidone (E1202).
- Enological benefits:
- Pea protein and PVPP are both highly effective at removing certain phenolic compounds. GreenFine® Rosé’s combination of these ingredients provides comprehensive activity for removing oxidized (DO420) and oxidizable (DO320) phenolic compounds.
- It decreases bitterness and off-flavors (moldy/green notes), optimizing aroma production and preservation in the wine.
- Additionally, GreenFine® Rosé is effective for reducing color.
Product Applications
Dissolve in 10 times its weight of warm water, then add into the tank during a pump over in order to obtain perfect homogenization. GreenFine® Rosé is a clarification agent for static treatment or flotation.
Dosage: 15 to 80 g/hL. We recommend running bench trials to set the appropriate dose.
Maximum dosage rate (OIV recommendation): 80 g/hL.
