Greenfine Nature
GreenFine® Nature is a natural, allergen-free preparation and a good alternative to PVPP. It can be used for clarification, stabilisation, and for the improvement of organoleptic properties on musts and wines (whites, rosé, and reds).
Technical Specifications
PHYSICAL
- Appearance & colour: Beige powder
LIMITS
- Chrome: < 10 mg/kg
- Copper: < 35 mg/kg
- Zinc: < 50 mg/kg
- Lead: < 5 mg/kg
- Iron: < 360 mg/kg
- Mercury: < 1 mg/kg
- Arsenic: < 3 mg/kg
- Cadmium: < 1 mg/kg
CHEMICAL
- Loss on desiccation: < 12%
MICROBIOLOGICAL
- Coliforms: < 102 UFC/g
- Escherichia coli: Absence/g
- Viable microorganisms: < 5.104 UFC/g
- Salmonella: Absence/25 g
- Yeasts: < 103 UFC/g
- Mould: < 103 UFC/g
Features and Benefits
- Formulation: Powder preparation based on pea protein (Pisium sativum), inactivated yeasts, and calcium bentonite.
- Enological benefits:
- GreenFine® Nature is a clarification and stabilization agent that effectively removes oxidized and oxidizable polyphenols, improving the organoleptic properties of musts and white, rosé, and red wines.
- It also provides good results on color reduction and fruit revelation.
- Its 100% natural, organic, and allergen-free formulation makes it a suitable alternative to animal or chemical products.
Product Applications
Dissolve in 10 times its weight of warm water, then add into the tank during a pump over in order to obtain perfect homogenization. GreenFine® Nature is easy to use and dissolves easily.
Dosage:
- Musts: 20 to 60 g/hL
- Press wine/thermovinification: 30 to 80 g/hL
- Wines: 10 to 30 g/hL
Maximum dosage (OIV recommendation): 80 g/hL. Doses are provided as a guide. The optimal dose will be determined by a laboratory test or on the advice of your oenologist.