LA Spumante
Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aroma...
Product Categories Yeasts
Yeast strain selected for making sparkling wines using the closed tank method (Charmat method). Thanks to its good fermentation capacities, L.A Spumante is capable of revealing fruity and floral aromas. L.A Spumante ensures the production of aromatic, easy-to-drink sparkling wines.
Excellence XR
Excellence® XR is known as THE strain for great red wines. It produces powerful wines with structure and volume on the palate, being one of the first breeding strains on the market.
Excellence Bio-Naturae
Biological control involves inoculating a yeast with limited fermentative capacities to occupy the environment and naturally prevent the growth of undesirable micro-organisms. Bioprotection allows for...
Excellence E2F
Excellence® SP is selected for the production of sparkling wines by the traditional method (base wine and second alcoholic fermentation) and to restart stuck fermentations. It has remarkable fermenta...
Excellence SP
Excellence® SP is selected for its fermentation performance and capacity to enhance fresh fruit and spicy notes. It produces wines with roundness, length, and finesse.
Excellence FW
Excellence® FW is a specific yeast for fruity white and rosé wines made from medium to well-matured grapes. Thanks to its high production of esters and some thiol compounds, it produces aromatic win...
Excellence CHD
Excellence® CHD is a specific yeast for Chardonnay winemaking, selected in partnership with IFV (Institut Français de la Vigne et du Vin). The wines produced reflect the varietal typicity of the gra...
Excellence X-Fresh
Excellence® X-FRESH addresses the challenge of maintaining balance and aromatic freshness in wines due to rising temperatures. Selected for its natural acidifying properties, it improves freshness an...
Excellence Rosé
Excellence® Rosé is a yeast selected for its high capacity to consume SO2 and its low production of undesirable compounds during alcoholic fermentation (acetaldehydes and sulphur compounds). Its abi...
Excellence Finisher
This strain is the result of an R&D project initiated in 2016. It has specifically been developed to restart the alcoholic fermentation of stopped wines and ensure a total consumption of residual ...