Optiferm
Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhanc...
Product Categories Oenological additives
Complex nutrient for alcoholic fermentation, combining inactivated yeast, diammonium phosphate, and thiamine (vitamin B1). OptiFerm® greatly improves the kinetics of alcoholic fermentation and enhances the yeast’s cellular multiplication.
Optiesters
With an early application, during the first third of the alcoholic fermentation, OptiEsters® optimizes the ester potential of white, rosé, and thermovinified red wines.
Killbrett
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Natur’soft
Natur’Soft® is a pure formulation of yeast autolysis. Used during alcoholic fermentation, it enhances and protects fruity aromas, reduces green notes, brings roundness, and stabilizes the color of ...
Stab K
Liquid formulation of mannoproteins selected for their capacity to inhibit the nucleation of potassium tartrate and calcium bitartrate salts. Stab K® is a natural alternative for tartaric stabilizati...
Flor’protect
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...
Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Aroma Protect
Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Optithiols
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.