Killbrett
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Product Categories Oenological additives
Pure chitosan of fungal origin for the microbiological stabilization of wines. KillBrett® is a simple and effective solution for the winemaker to control microorganisms such as Brettanomyces.
Stab K
Liquid formulation of mannoproteins selected for their capacity to inhibit the nucleation of potassium tartrate and calcium bitartrate salts. Stab K® is a natural alternative for tartaric stabilizati...
Natur’fine
Natur’Fine Prestige is a 100% natural fining agent dedicated to high-quality red and white wines.
Gélatine Spéciale Vins Fins
Gélatine Spéciale Vins Fins is a gelatine for the clarification of red, white, and rosé wines.
Subli’Sense
Subli’Sense® is a blend of mannoproteins and Arabic gum specially selected to add softness, smoothness, and balance the tannins.
Vinogom
Filtered solution of selected Arabic gums with a low clogging index. Participates in the wines’ colloidal structure and improves the organoleptic qualities of red, rosé, and white wines.
PVPP Polyclar
PVPP granulate is used for preventive or curative treatment of oxidation, bitterness, or vegetal character in musts and wines.
Puranit UF
SIHA PURANIT UF fining agent from Eaton’s Begerow Product Line is a low sand bentonite specially developed for ultrafiltration systems. This product protects the membranes, pumps, and piping of the ...