Softan Power (P)
Softan® Power improves color stability, helps manage redox potential, and provides a soft structure to the wine.
Product Categories Oenological additives
Softan® Power improves color stability, helps manage redox potential, and provides a soft structure to the wine.
Excellence SP
Excellence® SP is selected for its fermentation performance and capacity to enhance fresh fruit and spicy notes. It produces wines with roundness, length, and finesse.
Softan Sweetness (S)
Softan® Sweetness contributes to color stability and provides a soft and round structure to the wine, thanks to its unique manufacturing process of 100% vegetable origin.
Excellence E2F
Excellence® SP is selected for the production of sparkling wines by the traditional method (base wine and second alcoholic fermentation) and to restart stuck fermentations. It has remarkable fermenta...
Optiflore O
OptiFlore® O is a complex nutrient (yeast autolysates), rich in organic nitrogen (amino acids, peptides), vitamins, and mineral elements.
Oenostim
Œnostim® is a yeast activator rich in growth factors and survival factors. These elements are directly assimilated by the yeast and improve their overall metabolism and resistance to hostile conditi...
Actibiol
Actibiol® is a bioactivator of the alcoholic fermentation, composed of yeast hulls, inactivated yeasts, and cellulose support elements. Actibiol helps yeast development and extends fermentation activ...
Speedferm
Used prior to the alcoholic fermentation of dry active yeasts, SIHA SpeedFerm yeast nutrient is a special yeast nutrient mixture made from inactive yeasts, containing vitamins (e.g., pantothenate, bio...
Proferm Red
SIHA PROFERM Red yeast nutrient is a 100% organic nutrient preparation with specially treated yeast cell wall extracts. The special production process enables a high accumulation of polysaccharides an...
Proferm H+2
SIHA PROFERM H+2 combined yeast nutrient is a newly optimized yeast nutrient prepared from specially conditioned yeast cell wall extracts and fermentation salts. A wide range of bioavailable yeast nut...