Product Categories Oenological additives
SIHA Active Yeast 10 (Red Roman) is a dry pure culture yeast ideal for fermenting red wine mash and red wine must. It offers advantages like color retention, rapid fermentation activation, reliable fermentation even in unfavorable conditions, high alcohol tolerance, low SO2 production, and increased yield of sense-affecting polysaccharides. It is well-suited for southern wine varieties such as Cabernet Sauvignon, Lemberger, Syrah, Zinfandel, Dornfelder, and Saint Laurent.
Excellence FR
Excellence DS
LA Arom
LA Spumante
Excellence Finisher
Excellence Rosé
Excellence X-Fresh
Excellence CHD