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LA Arom

Excellence® DS is selected for the production of fruity and elegant white and rosé wines. Its technological characteristics allow it to control the vinification process to obtain an expressive and h...

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LA L13

L.A. L13 is a robust strain selected for its fermentative capacities and organoleptic contribution. It produces ample, fruity, and balanced wines.

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LA Bayanus

Selected yeast for its high alcohol production (17%) and its capacity to restart alcoholic fermentation in critical conditions (up to 15% alc/vol).

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Terra Rosso Wine Clarification Solution

Terra Rosso

SIHA Terra Rosso is a selected pure yeast from Croatia offering special characteristics for red must and red mash. It produces fine fruity wines with a grape varietal aroma profile, and is suitable fo...

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MM2

SIHA MM2 yeast is selected pure yeast from Croatia with special characteristics for red must, red mash, and rosé must fermentation. It produces fine fruity wines with a grape varietal aroma profile, ...

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Varioferm

SIHA VARIOFERM yeast is a highly active dry yeast combination of Saccharomyces cerevisiae D4, SF8, and U17. It ensures reliable and pure fermentation without negative taste influences, with moderate f...

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Sihaferm Finesse Red

SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation, based on color stability and protection at high fermentation temperatures. It is recommended for the fermentation of Pi...

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Sihaferm Element

SIHAFERM Element is a dry active yeast selected to preserve the original grape-specific aroma. Originating from a biodynamic winery in the Pfalz (Palatinate) region, it promotes grape-specific aromas ...

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Cryarome

SIHA CRYAROME yeast is known for its excellent cold fermenting properties and high aroma yield. It tolerates temperatures up to at least 59 °F (15 °C) and ferments sufficiently at lower temperatures...

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Active Yeast 8

SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast formulated for fermenting red wine mashes and red wine musts. It offers color preservation, rapid fermentation start, and reliable tho...

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