Flor’protect
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation resta...
Product Categories Nutrients
Flor’Protect® detoxifies the medium by removing negative compounds for yeasts and bacteria, such as inhibitor fatty acids. It is recommended in cases of sluggish fermentation and fermentation restart.
Aroma Protect
Aroma Protect® is a preparation of inactivated yeasts naturally rich in glutathione and glutathione precursors, destined for the aromatic protection of white, rosé, and red wines.
Optithiols
Preparation of inactivated yeasts naturally rich in reducing compounds. OptiThiols® increases the thiols aromatic potential in white and rosé wines.