Water Treatment

Water is a critical, yet often overlooked, ingredient in cider production. Its quality directly impacts fermentation, filtration performance, and the overall stability, flavour, and clarity of the final product.

At BHF, we provide water purification solutions tailored to cider producers. Our systems remove impurities, control microbial load, and balance water chemistry to ensure consistent process performance. High-quality water not only protects the delicate flavours and aromas of the cider but also reduces fouling and stress on downstream filters, polishing stages, and bottling operations.

By integrating water treatment early in the production process, cider makers can achieve better operational efficiency, consistent product quality, and long-term sustainability. With BHF’s expertise, every drop contributes to cider that is clean, bright, and true to its intended character.