Filtration

Filtration plays a critical role in shaping the quality, stability, and presentation of cider. From removing solids after pressing to polishing before packaging, effective filtration ensures clarity, consistency, and shelf-life while preserving the delicate balance of flavour and aroma that defines each batch.

At BHF, we provide advanced filter solutions tailored to every stage of cider production. Our depth, sheet, and membrane filters are designed to manage variable loads of yeast, pectin, and colloidal material, delivering reliable clarification and microbial stability. By optimising filter selection and configuration, we help cider makers minimise losses, extend filter life, and reduce operational costs, with the added benefit of greater sustainability.

With the right filtration strategy, cider retains its natural vibrancy while achieving the brilliance and stability required for market-ready products. Backed by decades of expertise, BHF partners with producers to deliver filtration performance that supports efficiency, consistency, and consumer satisfaction.