Colour, Aroma, Flavour

The character of a cider is defined by its colour, aroma, and flavour, the elements that connect craft with consumer experience. Protecting these qualities requires careful control at every stage of production.

Filtration plays a vital role in preserving the vibrancy of colour, the freshness of aroma, and the balance of flavour. At BHF, we provide filtration solutions that gently remove unwanted particulates, oxidation risks, and microbial contaminants without stripping the delicate compounds that give cider its signature profile.

From stabilising polyphenols to supporting the retention of esters and aromatics, our filters safeguard the sensory qualities of each batch. By minimising oxygen ingress and ensuring clarity without compromise, we help producers maintain consistent quality across their entire range.

BHF’s filtration expertise allows cider makers to refine and protect the defining characteristics of their product, ensuring every pour delivers the intended expression of craft.