Lazym Clear
Lazym Clear is a liquid enzymatic formulation rich in pectinase activity.
It weakens the pectocellulosic wall of fruit, thereby improving the clarification process of the resulting juices. Lazym Clear meets the requirements set by the WHO, FAO, JECFA and FCC for food-grade enzymes.
Technical Specifications
PHYSICAL
- Appearance and colour: Brown liquid
- Insoluble matter: None
- Density: Approximately 1.16 g/mL
CHEMICAL
- Lead: < 5 ppm
- Arsenic: < 3 ppm
- Heavy metals: Maximum 30 ppm, expressed as Pb
MICROBIOLOGICAL
- Toxins and mycotoxins: Not detected
- Total viable germs: < 5 × 10⁴ UFC/mL
- Coliforms: < 30 UFC/mL
- E. coli / 25 g: Not detected
- Salmonella / 25 g: Not detected
- Antibacterial activity: Not detected
Features and Benefits
- Formulation: Liquid enzymatic formulation rich in pectinase activity.
- Optimises and increases clarification yield.
- Improves clarification, filtration and centrifugation efficiency.
- Reduces the risk of oxidation.
- Improves the physicochemical quality of the resulting juices through the rapid removal of suspended solids.
- Vegan friendly.
- Suitable for organic production.
Product Applications
For the optimisation and improvement of juice clarification yield.
Dilute the required quantity using one volume of enzymatic preparation to 10 volumes of water.
Add drop by drop or continuously using a dosing pump.
Recommended dosage:
- 1–5 mL/hL, depending on the level of ripeness and the clarification technique.
