For optimum fermentation, yeasts and malolactic bacteria can be treated with nutrients to help them thrive. Nutrient choice and timing of application are vital.
Optiferm
Optiferm is a complex nutrient that improves the kinetics of the alcoholic fermentation and enhances … > More
Natur’soft
Natur’soft is a 100% natural product used in fermentation to increase phenolic compound stability, reduce … > More
Flor’protect
Flor’protect is a yeast nutrient suitable for the adsorption of yeast and malolactic inhibitory compounds. … > More
Optithiols
A formulation of inactivated yeasts naturally rich in reducing compounds, Optithiols increases the thiol aromatic … > More
Optiflore O
Providing yeast with a supply of nitrogen in organic form, Optiflore is an organic nutrient … > More
Oenostim
Oenostim accentuates grape qualities, reinforces yeast activity, and limits fermentation risks with a combination of … > More
Actibiol
Used for yeast development and extending fermentation activity, Actibiol is also helpful for restarting ferments. … > More
Speedferm
Ensuring a higher proportion of living cells up to the end of alcoholic fermentation, SIHA … > More
OnLees
An inactive yeast preparation for wine treatment, which improves the mouthfeel of wines and balances … > More
Proferm Red
Specially developed for red wine production, SIHA Proferm Red yeast nutrient increases cell count at … > More
Proferm H+2
Derived from specially conditioned yeast cell wall extracts and fermentation salt, SIHA Proferm H+2 contains … > More
Proferm Fit
SIHA Proferm Fit is an organic yeast nutrient preparation recommended for use with wines that … > More