Extraction of juice from grapes.
> Extraction/yield improvement
> Preservation of varietal characteristics
> Reduced incidence of spoilage characteristics
> Improved clarity
> Filterability improvements
Greenfine Press is recommended for treating must oxidation, and fining press and thermovinification wines. Downloads … > More
SIHAZYM Uni is a universal pectolytic and skin extraction enzyme for both white and red … > More
Specially formulated for extracting grape ingredients from red, and particularly white wine mash, SIHAZYM Extro … > More
SIHA Bentonite G (granular) is used for beverage fining, and to remove positively charged albuminous … > More
