BHF is the primary advocate in Australia for the measurement and implementation of filterability measurement to improve process control and cost-effectiveness. Filterability Index (FI) measurement remains the only certain method to quantify wine filterability status, and so to gauge impact on wine filtration media.
> Manual and automatic FI units
> Membrane discs
The measurement of FI is quite straightforward, but without appropriate methods and equipment it can … > More
Although it is common for wine packaging facilities to measure NTU in order to evaluate … > More
Turbidity is used as a means of assessing the particulate level in a wine (visual … > More
The blockage of sterile filtration media, either rapidly, or slowly via an exponential decline, can … > More